by soaking sticky rice right away after which steaming it by itself or with other components like mung bean, peanut, and corn. Near the close of your cooking procedure, we add some fats, which include oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThe